Strawberry and “Any Fruit” Cobbler

1 ½ qts hulled CSA strawberries
a combination of 2 or 3 other fruits—any combination of tart and sweet fruit works. I’ve used these combinations added to the strawberries:
• 2 stalks CSA rhubarb and 3 fresh peaches;
• 3 fresh peaches, 1 package frozen raspberries, pineapple chunks;
• some rhubarb, 1 ½ cups blueberries, 5 fresh apricots
½ cup brown sugar or sweetener of your choice
1 tsp cinnamon
¼ tsp nutmeg
2 cups Bisquick
½ cup milk
1 Tbs sugar

Heat oven to 350. Mix fruit, sugar, cinnamon and nutmeg in a pot. Heat on stovetop to boiling, cook for 10 minutes. Put fruit mixture into a 3 qt baking pan. Mix Bisquick and milk until a soft dough forms. Drop 9 spoonfuls of baking mix on top of the hot fruit. Sprinkle with the sugar. Put in oven, cook 20-25 minutes until the dough is brown and fruit is bubbly. Let it cool for about 30 minutes. Serve with vanilla ice cream.